This 4,600 sq. ft. home is located on Lake Guntersville in Guntersville, Alabama. It was designed by the architect, James F. Carter and interior designer Mark Kennamer of Mark Kennamer Designs. All of the cabinetry featured in this home was custom designed and built by Cantley and Company. This Cyndy Cantley-designed traditional kitchen features Montclair Danby marble countertops, custom cabinets, and a backsplash of brick pavers in a herringbone pattern. The powder room features a demi lune vanity, and the custom cabinetry in the owner’s office features space for files and supplies. The designer also designed custom storage lockers and a gift wrapping station in the neutral mudroom.
I am sure you will be impressed by the design and quality of the custom cabinetry this home features. I sure am!
This kitchen is truly gorgeous, isn’t it? The cabinet paint color is Farrow and Ball Elephant’s Breath.
Cabinetry was designed and made by Cantley and Company.
Stools are by Mark Kennamer Design.
Backsplash
To add a rustic, yet timeless feel to this kitchen, the designer added reclaimed wood beams on ceiling and brick paver as backsplash. What a fabulous combination!
Countertop
The kitchen island and perimeter counters are Montclair Danby Marble.
Appliances – Subzero and Wolf.
Beverage Bar Cabinet
By the kitchen island you find a practical and fully-equipped beverage cabinet with its own prep sink and wine fridge.
Flooring: Antique French White Oak Hardwood Flooring.
Butler’s Pantry
This butler’s pantry is spacious and very useful. The cabinet paint color is Farrow & Ball Elephant’s Breath.
Backsplash & Countertop
The butler’s pantry features a small farmhouse sink, Black Walnut plank countertop and Waterworks subway tile backsplash.
Mudroom
I’m loving this serene and neutral mudroom. Flooring is Limestone.
Gift Wrapping Station
This mudroom also features a custom cabinet with gift wrapping station and Black Walnut wood countertop.
Cabinet Hardware: Available through Cantley and Company.
Powder Room
This charming powder room features blue and cream gingham wallpaper and a custom Demilune vanity designed by Cantley and Company. Vanity paint color is Farrow & Ball Elephant’s Breath.
Home Office
I love the amount of natural light this traditional home office receives, not to mention the stunning cabinets! The desk countertop is Montclair Danby marble.
Floors are once again Antique French White Oak Hardwood.
Cantley and Company is based out of Birmingham, Alabama and has been in business for over 20 years and they’re well-known for making bespoke custom cabinetry. Aren’t these cabinets breathtaking? I thought you guys would love to see them and know more about this company.
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If I am wrong, right me. If I am lost, guide me. If I start to give-up, keep me going.
Lead me in Light and Love”.
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with Love,
Luciane from HomeBunch.com
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Luciane,
That kitchen and all the cabinetry is simply breathtaking! Although the use of color is subtle, it is wonderful to see rooms with warmth and personality!
My dear Luciane! Goodness, I have NOT visited to comment in quite some time… BUT: I DO get your emails and try to view all of your glorious homes that you post. AND: question: I love that blue gingham wallpaper in that bathroom. Do you have any details on it?? (Make/Company??) ALSO, on another topic — for dinners you can freeze… I know you are in Canada, but do you have Perdue Breaded Chicken Cutlets there, in your refrigerated section? If not, you must have SOME inexpensive breaded chicken cutlet packages there… So, RECIPE to freeze and/or make on the spur of the moment: Chicken Parmesan… Take pre-cooked chicken cutlet, put a little Ragu (tomato sauce) on top, add a slice of mozzarella cheese (or shredded mozzarella), sprinkle some dried basil or parsley on top, for color, then either freeze that for later, or bake in the oven for 350 degrees for 20-30 mins. Serve with Angel Hair Pasta. Angel Hair cooks WAY faster than spaghetti or linguine, etc. Garlic bread on the side is great, but KIDS will also love a Pillsbury Grands biscuit made too, which is so easy to just have in your refrig to throw in the oven! –gv xxoo
Now that question is a Skype question….we don’t freeze a lot of food, but we love home made lasagna, chicken curry, home made pesto. You are wise to make this change. Along with the added cost, comes the added sodium and other salts/preservatives that are hidden in restaurant food.
Should have said Skype discussion.